Edible Flowers: A Kitchen Companion with Recipes

Whether sweet of peppery, edible flowers always make a dish more refreshing and beautiful. Now with this pocket-sized guide, you can follow the lead of professional chefs who have reinvoked Victorian tradition by incorporating edible flowers into all types of dishes. . . Online purchase information. Ten Speed Press

"Informative 80 page hardcover includes history, lore, and inspiring photographs. . . easy to follow recipes include Begonia Strawberry Pie and Zucchini Blossom Frittata. . ." Lucy Wing, food editor, Country Living magazine, New York, April 1996

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